(Q60643295)

2

0 references

A Obach

3

0 references

L Robaina

4

0 references

L Tort

5

0 references

M.J Caballero

6

0 references

M.S Izquierdo

Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

7

0 references

publication date

July 2003

0 references

published in

Aquaculture

0 references

volume

225

0 references

issue

1-4

0 references

page(s)

353-370

0 references

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Neutrophil release of arachidonic acid, oxidants, and proteinases: causally related or independent

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Factors influencing phagocytic response of macrophages from the sea bass (Dicentrarchus labrax L.): an ultrastructural and quantitative study.

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

The effect of n-3 fatty acids on osmotic fragility of rat erythrocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

The lipid composition and biochemistry of freshwater fish

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

High-fat diets and stress responsivity

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Dietary and culture influences on macrophage aggregate parameters in gilthead seabream (Sparus aurata) juveniles

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

1 reference

7 January 2021

Natural hemolytic and bactericidal activities of sea bream Sparus aurata serum are effected by the alternative complement pathway.

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021

Incorporation of [1-14C]arachidonic and [1-14C]eicosapentaenoic acids into the phospholipids of peripheral blood neutrophils from the plaice, Pleuronectes platessa L

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900301-6

7 January 2021