(Q60659931)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Antonella Leggio

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Angelo Liguori

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Carlo Siciliano

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Concetta Carbone

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Francesca Perri

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Emilia L Belsito

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Maria C Viscomi

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

language of work or name

English

0 references

publication date

16 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

3 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

19

1 reference

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3 January 2020

page(s)

7847-7851

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Identifiers

DOI

10.1021/JF070997Q

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17696485%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference