Wikidata

(Q60669736)

English

Antioxidant properties of tomato juice as affected by heating

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Statements

title
Antioxidant properties of tomato juice as affected by heating (English)
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author name string
Monica Anese
series ordinal
1
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Lara Manzocco
series ordinal
2
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Maria Cristina Nicoli
series ordinal
3
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Carlo R Lerici
series ordinal
4
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publication date
April 1999
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volume
79
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issue
5
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page(s)
750-754
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Identifiers

 
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