Wikidata

(Q60669751)

English

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

article by M.C. Nicoli et al published May 1997 in Lebensmittel-Wissenschaft & Technologie

In more languages

Statements

title
Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree (English)
0 references
author name string
M.C. Nicoli
series ordinal
1
0 references
M. Anese
series ordinal
2
0 references
L. Manzocco
series ordinal
3
0 references
C.R. Lerici
series ordinal
4
0 references
publication date
May 1997
0 references
volume
30
0 references
issue
3
0 references
page(s)
292-297
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q60669751&oldid=1552301884"