Wikidata

(Q60698213)

English

Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

scientific article published on 01 August 1994

In more languages

Statements

title
Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7959171
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7959171%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019
main subject
vitamin
0 references
vitamin C
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q60698213&oldid=1749270015"