Wikidata

(Q60706474)

English

Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction

scientific article published on 01 March 2007

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Statements

title
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17444221
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17444221%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019

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