(Q60706615)

English

Evaluation of particle beam high-performance liquid chromatography–mass spectrometry for analysis of cholesterol oxides

No description defined

In more languages

default values for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Evaluation of particle beam high-performance liquid chromatography–mass spectrometry for analysis of cholesterol oxides (English)

0 references

main subject

high-performance liquid chromatography

1 reference

M Careri

1

0 references

D Ferretti

series ordinal

2

0 references

P Manini

series ordinal

3

0 references

M Musci

series ordinal

4

0 references

language of work or name

English

0 references

publication date

January 1998

0 references

published in

Journal of Chromatography

0 references

volume

794

0 references

issue

1-2

0 references

page(s)

253-262

0 references

cites work

Cholesterol oxidation derivatives and arterial endothelial damage

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

The analysis of 25-hydroxycholesterol in plasma and cholesterol-containing foods by high-performance liquid chromatography

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Cytotoxicity of oxidation derivatives of cholesterol on cultured aortic smooth muscle cells and their effect on cholesterol biosynthesis

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Occurrence of lipid oxidation products in foods

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Transformation of hamster embryo cells by cholesterol-α-epoxide and lithocholic acid

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Capillary column gas-liquid chromatographic resolution of oxidized cholesterol derivatives

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Isolation of cholesterol oxidation products from animal fat using aminopropyl solid-phase extraction

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

The matrix effect in particle beam liquid chromatography/mass spectrometry and reliable quantification by isotope dilution

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Mass transport and calibration in liquid chromatography particle beam mass spectrometry

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900764-4

retrieved

7 January 2021

Identifiers

DOI

10.1016/S0021-9673(97)00764-4

0 references

(Q60706615)

Evaluation of particle beam high-performance liquid chromatography–mass spectrometry for analysis of cholesterol oxides

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)