(Q60706620)

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

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scholarly article

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food (English)

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mass spectrometry

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author name string

M Careri

1

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A Mangia

2

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M Musci

3

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language of work or name

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publication date

January 1998

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Journal of Chromatography

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794

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1-2

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263-297

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Identification of fatty acids by electrospray mass spectrometry and tandem mass spectrometry

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Analysis of molecular species of phospholipids by field desorption mass spectrometry.

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Direct determination of phospholipid structures in microorganisms by fast atom bombardment triple quadrupole mass spectrometry.

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Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry.

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Adaptation of a thermospray liquid chromatography/mass spectrometry interface for use with alkaline anion exchange liquid chromatography of carbohydrates

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10.1016/S0021-9673(97)00654-7

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