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Study of the Volatile Fraction of Parmesan Cheese
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instance of
scholarly article
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title
Study of the Volatile Fraction of Parmesan Cheese
(English)
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author name string
Germana Barbieri
series ordinal
1
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Luciana Bolzoni
series ordinal
2
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Maria Careri
series ordinal
3
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Alessandro Mangia
series ordinal
4
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Giovanni Parolari
series ordinal
5
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Silvia Spagnoli
series ordinal
6
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Roberta Virgili
series ordinal
7
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language of work or name
English
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publication date
May 1994
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published in
Journal of Agricultural and Food Chemistry
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volume
42
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issue
5
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page(s)
1170-1176
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Identifiers
DOI
10.1021/JF00041A023
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