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Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham
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title
Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham
(English)
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author name string
MARIA CARERI
series ordinal
1
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ALESSANDRO MANGIA
series ordinal
2
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GERMANA BARBIERI
series ordinal
3
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LUCIANA BOUONI
series ordinal
4
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ROBERTA VIRGILI
series ordinal
5
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GIOVANNI PAROLARI
series ordinal
6
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publication date
September 1993
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published in
Journal of Food Science
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volume
58
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issue
5
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page(s)
968-972
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Identifiers
DOI
10.1111/J.1365-2621.1993.TB06090.X
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