(Q60706689)

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Flavor compounds of dry-cured ham

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title

Flavor compounds of dry-cured ham (English)

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author name string

Germana. Barbieri

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1

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Luciana. Bolzoni

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2

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Giovanni. Parolari

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3

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Roberta. Virgili

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4

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Roberto. Buttini

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5

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Maria. Careri

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6

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Alessandro. Mangia

series ordinal

7

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language of work or name

English

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publication date

December 1992

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published in

Journal of Agricultural and Food Chemistry

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volume

40

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issue

12

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page(s)

2389-2394

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Identifiers

DOI

10.1021/JF00024A013

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(Q60706689)

Flavor compounds of dry-cured ham

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