Wikidata

(Q60719284)

English

Protein-polysaccharide interactions: a new approach in food formulations

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title
Protein-polysaccharide interactions: a new approach in food formulations (English)
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author name string
S.K. SAMANT
series ordinal
1
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R.S. SINGHAL
series ordinal
2
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P.R. KULKARNI
series ordinal
3
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D.V. REGE
series ordinal
4
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publication date
1 July 2007
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volume
28
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issue
6
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page(s)
547-562
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