Wikidata

(Q60724581)

English

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

No description defined

In more languages

Statements

title
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers (English)
0 references
author name string
R. Bou
series ordinal
1
0 references
J.A. Navas
series ordinal
2
0 references
A. Tres
series ordinal
3
0 references
R. Codony
series ordinal
4
0 references
F. Guardiola
series ordinal
5
0 references
publication date
September 2012
0 references
published in
Food Control
0 references
volume
27
0 references
issue
1
0 references
page(s)
254-267
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q60724581&oldid=2036924026"