(Q60961649)

English

Modulation of Fatty Acid Oxidation Alters Contact Hypersensitivity to Urushiols: Role of Aliphatic Chain β-Oxidation in Processing and Activation of Urushiols

scientific article published on 01 January 1997

Statements

Modulation of fatty acid oxidation alters contact hypersensitivity to urushiols: role of aliphatic chain beta-oxidation in processing and activation of urushiols (English)

Identifiers

 
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