(Q61414778)

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Fats and Fatty Acids in Human Nutrition: Introduction

scientific article published on 15 September 2009

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19752533

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Fats and fatty acids in human nutrition: introduction (English)

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Europe PubMed Central

PubMed publication ID

19752533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19752533%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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1 reference

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19752533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19752533%20AND%20SRC:MED&resulttype=core&format=json

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7 February 2020

author name string

Chizuru Nishida

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2

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Europe PubMed Central

PubMed publication ID

19752533

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7 February 2020

Robert Weisell

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4

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19752533

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7 February 2020

Ricardo Uauy

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3

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19752533

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7 February 2020

publication date

15 September 2009

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Europe PubMed Central

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19752533

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7 February 2020

published in

Annals of Nutrition and Metabolism

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PubMed publication ID

19752533

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19752533%20AND%20SRC:MED&resulttype=core&format=json

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7 February 2020

volume

55

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19752533

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7 February 2020

issue

1-3

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19752533

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7 February 2020

page(s)

5-7

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19752533

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(Q61414778)

Fats and Fatty Acids in Human Nutrition: Introduction

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