(Q61442748)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16469978%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects (English)

1 reference

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16 January 2020

4

1 reference

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16 January 2020

author name string

Birthe M Rasmussen

1

1 reference

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16 January 2020

Bengt Vessby

2

1 reference

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16 January 2020

Matti Uusitupa

3

1 reference

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16 January 2020

Eva Pedersen

5

1 reference

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16 January 2020

Gabrielle Riccardi

6

1 reference

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16 January 2020

Angela A Rivellese

7

1 reference

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16 January 2020

Linda Tapsell

8

1 reference

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16 January 2020

Kjeld Hermansen

9

1 reference

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16 January 2020

KANWU Study Group

10

1 reference

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16 January 2020

language of work or name

English

0 references

publication date

1 February 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16469978%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

16 January 2020

published in

1 reference

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16 January 2020

volume

83

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16 January 2020

issue

2

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16 January 2020

page(s)

221-226

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16469978%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Identifiers

DOI

10.1093/AJCN/83.2.221

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16469978%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference