(Q61450489)

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Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction-mass spectrometric technique (PTR-MS)

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scholarly article

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Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction-mass spectrometric technique (PTR-MS) (English)

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author name string

Maria Ángeles Pozo-Bayón

1

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Mónica Santos

2

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Pedro J. Martín-Álvarez

3

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Gary Reineccius

4

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publication date

September 2009

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Flavour and Fragrance Journal

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24

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5

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226-233

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Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.

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https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

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Psychophysical and neurobiological evidence that the oral sensation elicited by carbonated water is of chemogenic origin

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

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Relationship between physical properties and sensory attributes of carbonated beverages

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

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Persistence of volatile compounds in the breath after their consumption in aqueous solutions

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

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New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems.

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

based on heuristic

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Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

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Influence of strawberry yogurt composition on aroma release

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

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The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

based on heuristic

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Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.

1 reference

https://api.crossref.org/works/10.1002%2FFFJ.1934

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1002/FFJ.1934

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