(Q61570273)

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A food frequency questionnaire for use in the Chinese population in Hong Kong: Description and examination of validity

article by J. Woo et al published November 1997 in Nutrition Research

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A food frequency questionnaire for use in the Chinese population in Hong Kong: Description and examination of validity (English)

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J. Woo

1

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S.S.F. Leung

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2

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S.C. Ho

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3

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T.H. Lam

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4

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E.D. Janus

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5

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publication date

November 1997

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published in

Nutrition Research

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volume

17

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issue

11-12

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page(s)

1633-1641

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cites work

Dietary lipids and coronary heart disease: old evidence, new perspective

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Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study

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Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

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Dietary potassium and stroke-associated mortality. A 12-year prospective population study

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Epidemiology of coronary arterial disease in the Chinese

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Serum lipid profile and its association with some cardiovascular risk factors in an urban Chinese population

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Serum lipid profile in an elderly Chinese population

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Lipid Profile in the Chinese Old-Old: Comparison with Younger Age Groups and Relationship with Some Cardiovascular Risk Factors and Presence of Diseases

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Predictive equations for basal metabolic rate in Chinese adults: a cross-validation study

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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Blood lipids in Greek adolescents and their relation to diet, obesity, and socioeconomic factors.

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10.1016/S0271-5317(97)00170-X

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(Q61570273)

A food frequency questionnaire for use in the Chinese population in Hong Kong: Description and examination of validity

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