(Q61776312)

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Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential

scientific article published on 17 July 2008

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Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl(-) and Br(-) on trihalomethane formation potential (English)

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