(Q61812771)

English

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin

scientific article published on 09 September 2009

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19740974%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19740974%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

bioavailability

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based on heuristic

inferred from title

Christophe Zeder

5

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7 February 2020

author name string

Michael B Zimmermann

1

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7 February 2020

Barbara Troesch

2

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7 February 2020

Ralf Biebinger

3

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7 February 2020

Ines Egli

4

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7 February 2020

Richard F Hurrell

6

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7 February 2020

language of work or name

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publication date

9 September 2009

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7 February 2020

American Journal of Clinical Nutrition

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7 February 2020

90

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7 February 2020

5

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7 February 2020

1280-1287

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7 February 2020

describes a project that uses

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based on heuristic

inferred from title

Identifiers

10.3945/AJCN.2009.28129

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19740974%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19740974%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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