Wikidata

(Q61812821)

English

Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults

scientific article published on 01 May 2004

In more languages

Statements

title
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15113948
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15113948%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019

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