Wikidata

(Q61831832)

English

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

scientific article published on 10 July 2012

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Statements

title
Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22738607
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22738607%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020

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