(Q61852689)

English

Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure

article by E Ponce et al published June 1998 in Food Microbiology

Statements

Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure (English)
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E Ponce
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R Pla
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M Capellas
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B Guamis
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M Mor-Mur
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June 1998
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15
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265-272
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3
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