(Q61937962)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

title

Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Giulia Graziani

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Emma Chiavaro

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Vincenzo Fogliano

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

author name string

Nicoletta Pellegrini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Attilio Visconti

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Cristiana Miglio

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

language of work or name

English

0 references

publication date

30 August 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

13 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

issue

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

page(s)

8601-8608

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing

13 January 2020

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.70.172

Identifiers

DOI

10.1021/JF800408W

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18759447%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

1 reference