(Q61937981)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564007%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (English)

1 reference

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2 November 2019

1

1 reference

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2 November 2019

Giulia Graziani

3

1 reference

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2 November 2019

Luisa Mannina

5

1 reference

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2 November 2019

author name string

A Ritieni

2

1 reference

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2 November 2019

G Randazzo

4

1 reference

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2 November 2019

A L Segre

6

1 reference

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2 November 2019

V Fogliano

7

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2 November 2019

language of work or name

English

0 references

publication date

1 April 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564007%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

2 November 2019

published in

1 reference

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2 November 2019

volume

47

1 reference

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2 November 2019

issue

4

1 reference

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2 November 2019

page(s)

1506-1513

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2 November 2019

Identifiers

DOI

10.1021/JF980899S

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2 November 2019

1 reference