(Q61964442)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15542477%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15542477%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

3

1 reference

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5 January 2020

author name string

K M Killinger

1

1 reference

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5 January 2020

C R Calkins

2

1 reference

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5 January 2020

D M Feuz

4

1 reference

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5 January 2020

K M Eskridge

5

1 reference

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5 January 2020

language of work or name

English

0 references

publication date

1 November 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15542477%20AND%20SRC:MED&resulttype=core&format=json

Journal of Animal Science

5 January 2020

published in

1 reference

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5 January 2020

volume

82

1 reference

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5 January 2020

issue

11

1 reference

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5 January 2020

page(s)

3302-3307

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15542477%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Identifiers

DOI

10.2527/2004.82113302X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15542477%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference