(Q61988398)

English

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

scientific article published in 2003

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scholarly article

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Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

title

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands) (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference

1 reference

Piet A van den Brandt

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

author name string

Anita A M Botterweck

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

R Alexandra Goldbohm

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

publication date

1 June 2003

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

published in

Cancer Causes & Control

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

volume

14

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

page(s)

427-438

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

issue

5

1 reference

stated in

Europe PubMed Central

PubMed ID

12946037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12946037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

exact match

https://scigraph.springernature.com/pub.10.1023/a:1024979314124

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(Q61988398)

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

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