(Q61989192)

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Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

scientific article published in June 1999

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Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method (English)

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author name string

S Drusch

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1

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V Faist

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2

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H.F Erbersdobler

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3

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publication date

June 1999

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published in

Food Chemistry

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volume

65

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issue

4

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page(s)

547-553

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cites work

Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content

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The stability of the o-phthalaldehyde/2-mercaptoethanol derivatives of amino acids: an investigation using high-pressure liquid chromatography with a precolumn derivatization technique

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7 January 2021

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Reaction of ascorbate with lysine and protein under autoxidizing conditions: formation of N epsilon-(carboxymethyl)lysine by reaction between lysine and products of autoxidation of ascorbate

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Determination of lysine damage and calculation of lysine bio-availability in several processed foods

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Formation and instability of o-phthalaldehyde derivatives of amino acids

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Stability of o-phthalaldehyde-derived isoindoles

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Reaction of o-phthalaldehyde and thiols with primary amines: Fluorescence properties of 1-alkyl(and aryl)thio-2-alkylisoindoles

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10.1016/S0308-8146(98)00244-1

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(Q61989192)

Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

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