Wikidata

(Q62083623)

English

Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry

scientific article published in November 2002

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title
Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry (English)
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author name string
Marı́a Dolores del Castillo
series ordinal
1
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Marı́a Luz Sanz
series ordinal
2
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Marı́a Jesús Vicente-Arana
series ordinal
3
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Nieves Corzo
series ordinal
4
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publication date
November 2002
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volume
79
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issue
2
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page(s)
261-266
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