Wikidata

(Q62139861)

English

HS–SPME–GC applied to rancidity assessment in bakery foods

scientific article published on 19 July 2007

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title
HS–SPME–GC applied to rancidity assessment in bakery foods (English)
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author name string
G. Purcaro
series ordinal
1
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S. Moret
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2
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L. S. Conte
series ordinal
3
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publication date
19 July 2007
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volume
227
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issue
1
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page(s)
1-6
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