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English
Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality
scientific article published in March 2010
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
title
Effect of fish and oil nature on frying process and nutritional product quality
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
author
Diana Ansorena
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
Iciar Astiasarán
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
author name string
Ainhoa Guembe
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
Tatiana Mendizábal
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
publication date
1 March 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
published in
Journal of Food Science
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
volume
75
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
page(s)
H62-7
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
Identifiers
DOI
10.1111/J.1750-3841.2009.01472.X
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
PubMed ID
20492236
1 reference
stated in
Europe PubMed Central
PubMed ID
20492236
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492236%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 February 2020
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