(Q62475304)

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A note on the losses of monosaccharides, amino sugars, and amino acids from extracts during concentration procedures

scientific article published on 01 January 1978

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626361

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:626361%20AND%20SRC:MED&resulttype=core&format=json

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11 September 2019

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A note on the losses of monosaccharides, amino sugars, and amino acids from extracts during concentration procedures (English)

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Europe PubMed Central

PubMed publication ID

626361

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:626361%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

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626361

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:626361%20AND%20SRC:MED&resulttype=core&format=json

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11 September 2019

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R Dawson

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1

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PubMed publication ID

626361

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1 January 1978

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626361

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11 September 2019

published in

Analytical Biochemistry

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PubMed publication ID

626361

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11 September 2019

volume

84

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626361

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1

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626361

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11 September 2019

page(s)

186-190

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626361

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11 September 2019

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DOI

10.1016/0003-2697(78)90498-0

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Europe PubMed Central

PubMed publication ID

626361

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:626361%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 September 2019

PubMed publication ID

626361

1 reference

stated in

Europe PubMed Central

PubMed publication ID

626361

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:626361%20AND%20SRC:MED&resulttype=core&format=json

(Q62475304)

A note on the losses of monosaccharides, amino sugars, and amino acids from extracts during concentration procedures

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