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English
Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars
scientific article published on 01 March 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
title
Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
main subject
biotechnology
0 references
author
Martha Patricia Tarazona-Díaz
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
Margarida Moldao-Martins
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
Encarna Aguayo
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
author name string
Joana Viegas
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
language of work or name
English
0 references
publication date
1 March 2011
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
published in
Journal of the Science of Food and Agriculture
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
volume
91
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
issue
5
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
page(s)
805-812
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
Identifiers
DOI
10.1002/JSFA.4250
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
PubMed ID
21384347
1 reference
stated in
Europe PubMed Central
PubMed ID
21384347
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21384347%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020
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