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English
Comparison of different methods for total lipid quantification in meat and meat products
scientific article published on 13 March 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
title
Comparison of different methods for total lipid quantification in meat and meat products
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author
Trinidad Perez-Palacios
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Diana Martin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Teresa Antequera
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author name string
J Ruiz
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
E Muriel
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
publication date
13 March 2008
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
volume
110
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
page(s)
1025-1029
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2008.03.026
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
PubMed publication ID
26047297
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26047297
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047297%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
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