(Q62842702)

English

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

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Statements

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids (English)
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Diana Martin
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Elena Muriel
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Teresa Antequera
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Trinidad Perez-Palacios
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Jorge Ruiz
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May 2008
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108
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1
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86-96
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