(Q62981832)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401105%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures (English)

1 reference

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25 January 2020

4

1 reference

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25 January 2020

Emilie Combet

7

1 reference

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25 January 2020

author name string

W Mullen

1

1 reference

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25 January 2020

B Nemzer

2

1 reference

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25 January 2020

B Ou

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401105%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

J Hunter

5

1 reference

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25 January 2020

M N Clifford

6

1 reference

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25 January 2020

language of work or name

English

0 references

publication date

14 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21401105%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

25 January 2020

published in

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25 January 2020

volume

59

1 reference

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25 January 2020

issue

8

1 reference

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25 January 2020

page(s)

3754-3762

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25 January 2020

Identifiers

DOI

10.1021/JF200122M

1 reference

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25 January 2020

1 reference