(Q63090320)

English

Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

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scholarly article

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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue (English)

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author name string

Guiwen W. Cheng

1

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Carlos H. Crisosto

2

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publication date

September 1995

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Journal of the American Society for Horticultural Science

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120

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5

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835-838

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Identifiers

10.21273/JASHS.120.5.835

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