(Q63185189)

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Conjugated linoleic acid in milk fat: High variation depending on production system

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Conjugated linoleic acid in milk fat: High variation depending on production system (English)

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author name string

Gerhard Jahreis

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1

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Jan Fritsche

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2

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Hans Steinhart

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3

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publication date

September 1997

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published in

Nutrition Research

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volume

17

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issue

9

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page(s)

1479-1484

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cites work

Dietary fat and breast cancer: where do we stand on the evidence?

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Inhibitory effect of conjugated dienoic derivatives of linoleic acid and beta-carotene on the in vitro growth of human cancer cells

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7 January 2021

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Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

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7 January 2021

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Survey of the conjugated linoleic acid contents of dairy products.

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7 January 2021

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Variation of trans fatty acids in milk fats

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Occurrence of conjugated cis-9,trans-11-octadecadienoic acid in bovine milk: effects of feed and dietary regimen

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[Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat]

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https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900138-3

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7 January 2021

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The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows

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10.1016/S0271-5317(97)00138-3

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(Q63185189)

Conjugated linoleic acid in milk fat: High variation depending on production system

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