(Q63283900)

English

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

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Statements

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes (English)
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Yu-Haey Kuo
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Pascale Rozan
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Fernand Lambein
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Juana Frias
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Concepción Vidal-Valverde
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August 2004
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86
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4
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537-545
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Identifiers

 
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