(Q63352966)

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Timing and diversity of complementary food introduction for prevention of allergic diseases. How early and how much?

scientific article published on 03 May 2014

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24791654

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24791654%20AND%20SRC:MED&resulttype=core&format=json

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17 March 2020

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Timing and diversity of complementary food introduction for prevention of allergic diseases. How early and how much? (English)

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Europe PubMed Central

PubMed ID

24791654

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24791654%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

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Europe PubMed Central

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24791654

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17 March 2020

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Sibylle Koletzko

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3

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24791654

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24791654%20AND%20SRC:MED&resulttype=core&format=json

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17 March 2020

Berthold Koletzko

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2

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24791654

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17 March 2020

publication date

3 May 2014

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24791654

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17 March 2020

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Expert Review of Clinical Immunology

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PubMed ID

24791654

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24791654%20AND%20SRC:MED&resulttype=core&format=json

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17 March 2020

volume

10

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24791654

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17 March 2020

issue

6

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24791654

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17 March 2020

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701-704

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24791654

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17 March 2020

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DOI

10.1586/1744666X.2014.917049

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Europe PubMed Central

PubMed ID

24791654

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24791654%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

Europe PubMed Central

PubMed ID

24791654

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24791654%20AND%20SRC:MED&resulttype=core&format=json

(Q63352966)

Timing and diversity of complementary food introduction for prevention of allergic diseases. How early and how much?

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