(Q63433888)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11368588%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Effect of cooking temperatures on chemical changes in species of organic arsenic in seafood (English)

1 reference

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7 November 2019

1

1 reference

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7 November 2019

author name string

A Martínez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11368588%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

M A Súñer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11368588%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

D Vélez

4

1 reference

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7 November 2019

C Almela

5

1 reference

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7 November 2019

R Montoro

6

1 reference

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7 November 2019

language of work or name

English

0 references

publication date

1 May 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11368588%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

7 November 2019

published in

1 reference

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7 November 2019

volume

49

1 reference

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7 November 2019

issue

5

1 reference

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7 November 2019

page(s)

2272-2276

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11368588%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Identifiers

DOI

10.1021/JF0013297

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11368588%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference