(Q63443863)

English

Review : High-pressure, microbial inactivation and food preservation

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scholarly article

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Review : High-pressure, microbial inactivation and food preservation (English)

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food preservation

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inferred from title

author name string

J. Claude Cheftel

1

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publication date

August 1995

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Food Science and Technology International

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1

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2-3

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75-90

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Identifiers

10.1177/108201329500100203

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