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English
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
scientific article published on 26 August 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
title
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author
Mariluz Latorre-Moratalla
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Sara Bover-Cid
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
M C Vidal-Carou
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
author name string
J Bosch-Fusté
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
publication date
26 August 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
volume
29
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
page(s)
43-48
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
Identifiers
DOI
10.1016/J.FM.2011.08.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
PubMed publication ID
22029917
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22029917
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22029917%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 January 2020
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