Wikidata

(Q63485414)

English

Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit

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Statements

title
Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit (English)
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author name string
María Serrano
series ordinal
1
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María Concepción Martínez-Madrid
series ordinal
2
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María Teresa Pretel
series ordinal
3
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Fernando Riquelme
series ordinal
4
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Félix Romojaro
series ordinal
5
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publication date
May 1997
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volume
45
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issue
5
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page(s)
1668-1672
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Identifiers

DOI
10.1021/JF960866H
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