(Q63501950)

English

Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products

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scholarly article

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Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products (English)

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author name string

R.J. Stevenson

1

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X.D. Chen

2

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O.E. Mills

3

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publication date

April 1996

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number of pages

26

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based on heuristic

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Food Research International

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29

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3-4

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265-290

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Identifiers

10.1016/0963-9969(96)00028-2

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