(Q63648154)

English

High-throughput quantification of lincomycin traces in fermentation broth of genetically modified Streptomyces spp

scientific article published on 27 November 2006

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scholarly article

1 reference

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22 December 2019

High-throughput quantification of lincomycin traces in fermentation broth of genetically modified Streptomyces spp. Comparison of ultra-performance liquid chromatography and high-performance liquid chromatography with UV detection (English)

1 reference

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22 December 2019

3

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22 December 2019

5

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22 December 2019

author name string

Markéta Jelínková

2

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22 December 2019

Miroslav Flieger

6

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22 December 2019

Jana Olsovská

1

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22 December 2019

Markéta Koberská

4

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publication date

27 November 2006

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22 December 2019

number of pages

7

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based on heuristic

inferred from page(s)

Journal of Chromatography

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22 December 2019

1139

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22 December 2019

214-220

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22 December 2019

2

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22 December 2019

Identifiers

10.1016/J.CHROMA.2006.11.017

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22 December 2019

1 reference

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22 December 2019

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