Wikidata

(Q64357773)

English

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

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title
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus) (English)
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author name string
Hui-Chun Wu
series ordinal
1
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Hua-Ming Chen
series ordinal
2
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Chyuan-Yuan Shiau
series ordinal
3
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publication date
January 2003
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volume
36
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issue
9-10
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page(s)
949-957
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