(Q64365705)

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Late 2nd Millennium BC Feasting at an Ancient Ceremonial Centre in Jordan

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title

Late 2nd Millennium BC Feasting at an Ancient Ceremonial Centre in Jordan (English)

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author name string

Gloria London

series ordinal

1

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publication date

April 2011

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published in

Levant

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volume

43

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issue

1

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page(s)

15-37

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cites work

Planting the Bones: Hunting Ceremonialism at Contemporary and Nineteenth-Century Shrines in the Guatemalan Highlands

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Bricks, Sweat and Tears: The Human Investment in Constructing a "Four-Room" House

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Zooarchaeology in Complex Societies: Political Economy, Status, and Ideology

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Beyond affluence: the zooarchaeology of luxury

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Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites

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5,000-Year-Old Burials Discovered in Jordan

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Food in Late Bronze Age Funerary Offerings: Faunal Evidence from Tomb 1 at Tell Dothan

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The Anthropology of Food and Eating

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The Possible Use of Acorns in Past Economies of the Southern Levant: A Staple Food or a Negligible Food Source?

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A Survey of Evidence for Feasting in Mycenaean Society

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The Social Origins of Cooking and Dining in Early Villages of Western Asia

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The Dolmens: Construction and Dating Reconsidered

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'.. Slaying oxen and Killing Sheep, Eating Flesh and Drinking Wine ..': Feasting in Late Bronze Age Hazor

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Fit for a (not-quite-so-great) King: A Faience Lion-Headed Cup from Hazor

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Identifiers

DOI

10.1179/007589111X12966443320774

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(Q64365705)

Late 2nd Millennium BC Feasting at an Ancient Ceremonial Centre in Jordan

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