(Q64447257)

English

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

scientific article published on 29 July 2014

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24888964%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24888964%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1 reference

based on heuristic

inferred from title

consumer protection

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

anaphylactic shock

1 reference

based on heuristic

inferred from title

Karin Hoffmann-Sommergruber

2

1 reference

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19 March 2020

M Hazel Gowland

5

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19 March 2020

Nikolaos G Papadopoulos

8

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19 March 2020

12

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19 March 2020

author name string

A Muraro

1

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19 March 2020

T Holzhauser

3

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19 March 2020

L K Poulsen

4

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19 March 2020

C A Akdis

6

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19 March 2020

E N C Mills

7

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19 March 2020

G Roberts

9

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19 March 2020

S Schnadt

10

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19 March 2020

R van Ree

11

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19 March 2020

S Vieths

13

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19 March 2020

EAACI Food Allergy and Anaphylaxis Guidelines Group

14

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19 March 2020

publication date

29 July 2014

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19 March 2020

1 reference

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19 March 2020

69

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19 March 2020

11

1 reference

Europe PubMed Central

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19 March 2020

1464-1472

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19 March 2020

Identifiers

10.1111/ALL.12453

1 reference

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19 March 2020

1 reference

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19 March 2020

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