(Q64944796)

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Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women.

scientific article published in October 2006

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17010235

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20 December 2019

title

Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

17010235

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17010235%20AND%20SRC:MED&resulttype=core&format=json

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20 December 2019

author name string

Yu-ming Chen

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1

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17010235

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20 December 2019

Suzanne C Ho

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2

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17010235

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20 December 2019

Jean L F Woo

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3

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17010235

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20 December 2019

publication date

1 October 2006

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17010235

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20 December 2019

published in

British Journal of Nutrition

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17010235

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20 December 2019

volume

96

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17010235

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20 December 2019

page(s)

745-751

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PubMed ID

17010235

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20 December 2019

issue

4

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PubMed ID

17010235

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20 December 2019

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PubMed ID

17010235

1 reference

stated in

Europe PubMed Central

PubMed ID

17010235

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17010235%20AND%20SRC:MED&resulttype=core&format=json

(Q64944796)

Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women.

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